Thursday, June 14
NYC: Founder Of Joe Coffee Gives Up His Secret Home Brewing Tips | Food Republic
Great interview with Jonathan Rubinstein , owner of Joe NYC -
“It’s super-competitive to find and keep great talent, because there is so much opportunity. It’s a totally different world than it was five or even two years ago. I don’t think anyone realized that it takes years of learning to develop the vocabulary, palate and skill to be an excellent professional barista. ”
-
samessence likes this
-
coffee-rock-thought posted this
